- HOME
- FOOD
Matsusaka beef steak
Teppanyaki
Lobster & Oyster
seafood
side menu
bar
pasta
salad
dessert
Examples of the most free BBQ cooking in Japan
1/10
You can choose your favorite ingredients and make it yourself! You can also enjoy it already prepared and all you have to do is bake it!
-
The price is for all pre-prepared ingredients!
1/10
Beef Churrasco
-
The beef rump used in roast beef is arranged in the style of churrasco, a classic Brazilian dish.The rich flavor of the beef, the crunchy texture of the vegetables, and the tart vinegar of the molyo (sauce) are a perfect match.If you cut the meat perpendicular to the grain, it will taste better and won't become tough!
1/10
Charbroiled spare ribs with herb aroma
-
Spare ribs, a classic BBQ meat dish, are rubbed with herbs to give them a refined flavor.The rich sweetness of the pork fat and the juicy flavor that seeps from the bone into the meat are enhanced by the refreshing aroma of thyme and simple seasoning.
1/10
Kebab-style charcoal-grilled whole chicken
-
A whole roasted chicken arranged in the style of a kebab! A spicy dish perfect for hot days.
1/10
Seafood Achillo
-
Put olive oil in a small pot, add thinly sliced garlic, one red chili pepper, and a little salt, and simmer. Once the olive oil has absorbed the aroma, add your favorite ingredients and cook until it's done.
1/10
Paella made in a Dutch oven
-
The basic process is to fry the ingredients, then fry the rice in oil, and then add whole tomatoes, water, and bouillon and cook.It's surprisingly easy to make, so please give it a try.
1/10
Colorful Grilled Vegetable Bagna Cauda
-
Your favorite vegetables will be grilled over charcoal and served with our special bagna cauda sauce.By grilling the vegetables whole without cutting them with a knife, the flavor is concentrated.This dish is sure to whet your appetite with the delicious flavor of the vegetables and the saltiness of the bagna cauda.
1/10
Rosemary-based potato butter
-
With the aroma of rosemary and the interesting shaped potatoes, this dish is enjoyable both in appearance and aroma.
1/10
Spicy curry
-
You can make your own curry using a wide variety of spices to your liking! No pre-prepared ingredients are included.
1/10
Classic yakisoba
-
Everyone loves yakisoba! Eating yakisoba outdoors is the best! No pre-prepared food.
For BBQ
1/10
Customers can prepare meat (cut and plate it) in the open kitchen for customers.
-
But it can also be cut and served.Some products may be sold out.
1/10
Cow
-
Sirloin/Ribeye/Misuji/Shintama/Rump
1/10
Pig
-
You can also choose the size.Spare ribs/loin/belly/sausage
1/10
Chicken (domestic)
-
Whole chicken/breast/thigh/wing etc.
1/10
seafood
-
Lobster/Squid/Mussels/Scallops/Oysters
1/10
Vegetables
-
1/10
spices
-
Black pepper/pink pepper/cinnamon/cumin/bay leaf/garlic/coriander/chili/habanero/turmeric/cloves/basil/thyme/curry powder
1/10
seasoning
-
Salt/rock salt/sugar/soy sauce/mirin/cooking sake/vinegar/salad oil/olive oil/sesame oil/white stock/miso/wasabi/ketchup/mayonnaise/salted kelp/lemon juice/ume kelp tea/gochujang/honey/white wine/red wine/chili oil/butter/fresh cream/canned tomatoes/garlic/ginger/eggs.All of these are basically free.Some areas are subject to fees.
1/10
dressing
-
Sesame/Caesar/Onion/Choregi/Cobb/French/Italian/Island/Basil
1/10
sauce
-
5 types of steak sauce/3 types of yakiniku sauce/miso sauce/ponzu sauce/chili sauce/mustard/Vagna cauda/Worcestershire sauce/yakisoba sauce and more
1/10
Rental Equipment
-
Portable stove/charcoal grill/yakitori grill etc. Some services require an extra charge.
1/10
Other
-
General cooking utensils/skewers/wrap/aluminum foil/Ziploc bags/etc.
